iowagirleats4.5
Homemade Pumpkin Spice Latte
Save money and calories by making your own Pumpkin Spice Latte at home! Use espresso, strong coffee, or keep it caffeine-free for a yummy, kid-friendly drink.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●spatula
📝 Preparation Steps
1
Add pumpkin puree and pumpkin pie spice to a small saucepan over medium high heat. Stir with a spatula until very fragrant and bubbly, ⏱️ 30 seconds - ⏱️ 1 minute, then add sugar and stir until smooth and bubbly, another ⏱️ 30 seconds. Whisk in milk then add vanilla and stir until drink is hot, ⏱️ 2-3 minutes.
pumpkin puree (not pumpkin pie filling)2 Tablespoonsmilk (any kind, I use unsweetened almond milk)1 cup
2
Brew espresso or coffee into a mug (or omit for caffeine-free) then strain milk mixture into the mug and serve with optional whipped topping. The straining step is optional but it catches any larger pieces of pumpkin and any chalky spices — I don't recommend you skip it.
milk (any kind, I use unsweetened almond milk)1 cup
Nutrition Facts
calories
224 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
99 mg
protein Content
8 g
cholesterol Content
29 mg
carbohydrate Content
27 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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