Dessertscrazyforcrust4.3
Homemade Pumpkin Pie Recipe
Mom's Classic Pumpkin Pie Recipe is a family favorite Thanksgiving tradition. It's the best easy pumpkin pie!
👥 10 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat oven to 375°F.
2
Place your pie crust in a 9-10-inch pie plate. Please note: this pie gets very full. It’s pictured made in a standard 9” pie plate.You can use a 9-inch, 9-inch deep dish or 10-inch pie plate, or two 7-inch pie crusts. If you’re using anything smaller than 9-inch there will be extra filling. Use any extra filling to make mini pumpkin pies (see below). Place pie plate on a cookie sheet for baking.
3
Place all ingredients in a large bowl. Whisk until smooth. Pour into pie plate.
4
It’s best if you cover the edges of the pie crust with aluminum foil or a pie crust shield before you start baking. Remove the foil after ⏱️ 50-60 minutes of bake time.
5
Carefully transfer pie to oven and bake for ⏱️ 60-75 minutes. I’m giving a large range in time because it depends on what size pie plate you’re using and your oven. My 9” pie plate took ⏱️ 70 minutes. It’s done when the center looks solid. Cool completely, then wrap tightly and chill for at least ⏱️ 4 hours before serving. Serve with whipped cream. Store in refrigerator.
6
To make mini pies: use a round cookie cutter or mason jar lid to cut circles out of pie crust. Press into mini muffin pans and fill with about 1-2 tablespoons pie filling. Bake time will be about ⏱️ 20-30 minutes.
Nutrition Facts
calories
206 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
231 mg
protein Content
4 g
cholesterol Content
60 mg
carbohydrate Content
31 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...