Dessertscookiesandcups
Homemade Pumpkin Pie
This is the best Pumpkin Pie recipe for Thanksgiving and beyond! Easy to make in a store-bought or homemade pie crust, filled with silky, spiced pumpkin pie filling made from scratch.
👥 10 Servings⏱️ Prep & Cook: 495221h 40m⏳ Prep: 10 min🔥 Cook: 495221h 30m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat the oven to 375°F. Line a 9- inch pie plate with the pie crust and crimp the edges. Set aside. *See note
2
In a large bowl whisk together the pumpkin, cornstarch, egg yolks, melted butter, condensed milk, and pumpkin spice until smooth.
cornstarch1 tablespoonegg yolks3
3
Pour the filling into the pie crust. Tap the pan lightly on the counter to release any air bubbles.
4
Bake for 55 – ⏱️ 60 minutes. The center will be slightly loose and the edges will appear dry. Check the pie after ⏱️ 30 minutes of baking to ensure the crust isn’t browning too much. If it is, cover the crust with a pie shield or aluminum foil.
5
Transfer the pie to a wire rack to cool for ⏱️ 3 hours before serving.
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