Homemade Pumpkin Butter

Quick, easy, and unbelievably cozy — homemade pumpkin butter is everything you love about pumpkin pie in the form of a versatile spread.

👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

To Make the Homemade Pumpkin Butter

In a medium heavy-bottomed saucepan, combine the pumpkin puree, brown sugar, apple juice, maple syrup, cinnamon, ginger, and nutmeg.

Place over medium-low heat and stir constantly until the mixture begins to simmer.

Reduce the heat to low and allow the mixture to gently simmer for about ⏱️ 30 minutes, stirring frequently until thickened and deepened in color.

Remove from the heat and stir In the vanilla and salt. Allow to cool completely before using.

To Serve and Store the Homemade Pumpkin Butter

Serve as a spread for toast or scones. Store in an airtight container in the refrigerator for up to 2 weeks.