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Homemade Pumpkin Butter
Pumpkin butter is thick, creamy, and delicious! It's super sweet with the perfect amount of pumpkin flavoring and can be put on basically anything! It's so delicious, your family will go crazy over it!
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pot
📝 Preparation Steps
1
In a medium saucepan combine the pumpkin puree, apple juice or cider, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Bring to a simmer over medium heat and then turn down to low.
Ground Cinnamon2 Teaspoons
2
Stirring frequently, simmer for ⏱️ 30-45 minutes. The time will depend on how much water is in the pumpkin puree you’re using. You will want to cover the pot with a lid to minimize splatter.
3
When the mixture has just about reached your desired consistency, remove from the heat and stir in the lemon juice and vanilla extract. Allow cooling completely.
Lemon Juice2 TeaspoonsVanilla extract2 Teaspoons
4
Store in an airtight container and chill in the fridge.
Nutrition Facts
calories
358 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
11 g
sugar Content
69 g
sodium Content
267 mg
protein Content
4 g
carbohydrate Content
88 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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