Homemade Potato Wedges

Perfectly seasoned homemade potato wedges with a crispy, breaded exterior and fluffy interior - better than any restaurant version!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oil to 375 degrees.

Mix flour and spices in a shallow dish.

Cut potatoes into 1/2-inch thick wedges.

Dip the potato wedges into the beaten egg, then into the flour mixture.

egg (beaten)1

Deep fry in hot oil until golden brown, about 5 to ⏱️ 7 minutes.

Serve with ranch dressing, dipping sauce, ketchup, or sour cream.

ranch dressing, sour cream, or ketchup for serving

calories

181 kcal

serving Size

1 serving

fiber Content

5 g

sodium Content

894 mg

protein Content

7 g

carbohydrate Content

38 g

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