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Homemade Potato Gnocchi Recipe
Fluffy homemade potato gnocchi made with just 4 ingredients. Perfect pillowy dumplings that are budget-friendly and delicious.
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- knife
- pot
📝 Preparation Steps
1
Boil potatoes in their skins in salted water for about 10 to ⏱️ 15 minutes or until fork-tender (larger potatoes will take longer). Allow to cool until they can be handled easily.
2
Remove the skins and place potatoes in a medium-sized bowl. Use a potato masher to mash the potatoes until they are of a smooth consistency.
3
Transfer the mashed potatoes onto a large board. (Make sure they are cool enough, so they won’t immediately cook the egg.)
egg1
4
Add 1 to 1½ cups of flour to the potatoes. Make a well on the center of the flour and add 1 to 1½ teaspoons salt.
½ teaspoons salt1
5
Add the egg to the flour well and mix into the potato and flour.
egg1
6
When all of the flour has been fully incorporated into the potato mixture, add the remaining flour. Mix until all of the flour is absorbed and you get the texture of bread dough.
7
Take a small portion of the dough and roll it into a long log. Using a knife, cut the log into ½-inch pieces. To make the classic gnocchi shape, take a piece of gnocchi and roll it across a fork to leave the impression of the fork tines in the dough.
8
Cook the gnocchi by boiling it in a large pot of salted water for about 2 to ⏱️ 3 minutes or until the gnocchi floats.
Nutrition Facts
calories
134 kcal
serving Size
1 serving
fiber Content
1 g
sodium Content
79 mg
protein Content
3 g
cholesterol Content
10 mg
carbohydrate Content
28 g
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