thepioneerwoman5.0
Homemade Potato Chips
Homemade potato chips are a salty, crunchy snack that you can make at home. This recipe calls for dusting the chips in sweet-spicy seasoning for extra flavor.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●knife
- ●pot
- ●baking sheet
📝 Preparation Steps
1
In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside.
2
Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a bowl of cold water. Refrigerate for at least ⏱️ 30 minutes and up to overnight.
potatoes (Russet or Yukon Gold), scrubbed clean4
3
When ready to fry, heat 2 inches oil in a large heavy-bottom pot until it registers 350°F on a deep-fry thermometer.
4
Drain, rinse, and pat the potatoes completely dry. Working in batches, fry the chips until golden brown, 3 ½ to ⏱️ 4 minutes; stir and move the chips halfway through using a metal spider or slotted spoon. Remove the chips from the oil and place them on a paper-towel lined baking sheet and quickly dust with the spice mix.
potatoes (Russet or Yukon Gold), scrubbed clean4
Nutrition Facts
calories
463 Calories
fat Content
33 g
fiber Content
5 g
sugar Content
3 g
sodium Content
578 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
35 g
saturated Fat Content
2 g
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