Appetizers & Snackschefsavvy5.0
Homemade Potato Chips
Making these Homemade Potato Chips is surprisingly easy and so worth it! The fresh, crisp taste of these chips will make you never want to buy bagged chips again.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Add oil and potatoes into a medium saucepan. Turn heat to high and cook for ⏱️ 10-12 minutes stirring occasionally. Be careful when stirring not to break up the chips.
2
Transfer chips to a paper towel lined plate. Immediately sprinkle with kosher salt.Serve with your favorite dipping sauces or my homemade ranch.
Nutrition Facts
calories
323 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
5 mg
protein Content
2 g
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
21 g
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