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Homemade pizza recipe
Homemade pizza recipe
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●oven
📝 Preparation Steps
1
Making the pizza dough
2
Combine warm water with yeast and sugar. Set aside for ⏱️ 10 minutes.
3
In the blow of electric mixer pout water and yeast, add salt and sugar and knead using dough hook for ⏱️ 5-7 minutes. Add oil and knead for another ⏱️ 3 minutes until dough gets smooth and elastic.
(1 cup) warm water250 mlsalt1 teaspoon(140gr) ham5 oz(200gr) shredded mozzarella cheese7 oz
4
If you don't use electric mixer mix dough by hand. If it looks too wet, you can add extra flour.
(1 cup) warm water250 mlflour3 cups(140gr) ham5 oz(200gr) shredded mozzarella cheese7 oz
5
Put dough is a bowl that has been coated with some oil. Cover with plastic wrap and let it sit in a warm place for ⏱️ 30minutes to ⏱️ 1 hour until dough doubles it's size. This dough can be frozen if you want to make ahead.
6
Preparing the pizzas
7
Cover pizza pans with aluminum foil. Spread oil and flour over foil so the pizzas don't stick to it. Brush sides of pizza crust with olive oil to make it more crispy.
(1 cup) warm water250 mlflour3 cups(140gr) ham5 oz(200gr) shredded mozzarella cheese7 oz
8
Preheat oven to 450F (230C).
9
Uncover the dough and divide in half. Form two balls from dough and spread and stretch dough into pizza pans. Brush dough with olive oil.
10
Spread some of the sauce, then add ham and mushrooms.
11
Bake pizza or ⏱️ 20 minutes. Then top with cheese and bake for another ⏱️ 10 minutes. (Note: Baking time depends on your oven. Make sure the pizza is baked and crust turns golden).
12
Garnish with fresh basil and ground black pepper.
(1 cup) warm water250 ml(140gr) ham5 oz(200gr) shredded mozzarella cheese7 ozGarnishmall basil leaves for garnishing8 sfresh ground black pepper
Nutrition Facts
calories
632 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
1412 mg
protein Content
33 g
cholesterol Content
32 mg
carbohydrate Content
73 g
saturated Fat Content
3 g
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