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Homemade Pizza Dough
Homemade pizza dough is so easy to make and perfect for making pizza, calzones, and more.
👥 2 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 2h🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- food processor
- oven
📝 Preparation Steps
1
Place the 1/2 cup of warm water and yeast together in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active, this should take a few minutes.
2
If the yeast is inactive, you may need to replace the yeast and try again. Add room temperature water and oil to the yeast mixture and stir to combine. Into a food processor bowl pour in flour and salt, pulse to combine. Add yeast, olive oil, and water through the tube of the food processor and process.
olive oil2 tablespoons
3
The dough will form into a ball. Process until the dough is smooth and elastic. The dough will be sticky if you are going to use the dough immediately or within a few days place into a bowl that has been sprayed with non-stick spray, cover dough with plastic wrap. Let rise until the dough has doubled in size, this may take up to ⏱️ 2 hours.
non-stick spray
4
If you are going to freeze the dough you will need to turn the dough onto a floured surface and knead for about ⏱️ 30 seconds before preparing the dough for the freezer and then wrap it tightly for the freezer to use later.
5
You will need to let it rise when you remove frozen dough from the freezer. Again, You do not need to let the dough rise before placing into the freezer. It can rise after you remove it from the freezer.
6
Cooking Instructions
7
Now after you choose your toppings, you will simply bake your topped pizza with your favorite ingredients, and you will place it into a 400-degree oven and bake for 13 to ⏱️ 17 minutes.
Nutrition Facts
calories
1048 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
7 g
sodium Content
1763 mg
protein Content
32 g
carbohydrate Content
184 g
saturated Fat Content
2 g
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