Dessertscrazyforcrust4.3
Homemade Pizookie Recipe
Make this Small Batch Chocolate Chip Skillet Cookie any time you want a chocolate chip cookie for 2! Warm, gooey, and full of chocolate it's an easy, one bowl recipe!
👥 2 Servings⏱️ Prep & Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. You will need a 6.25” mini cast iron skillet to make this cookie as shown. If you don’t have a skillet, you can use a 6” cake pan, and 8x4” loaf pan, or make individual cookies in a muffin pan. If you are using a skillet, cake, or loaf pan, spray it with nonstick cooking spray. If you’re using a muffin pan, use liners for easy removal and serving (it will probably make about 4 muffin sized cookies).
2
Melt butter in a large bowl. Stir in both sugars, then egg yolk, extract, baking soda and salt. Carefully stir in the flour then mix in the chocolate chips.
(38g) granulated sugar8 teaspoonslarge egg yolk1
3
Optional: add 1/3 cup of ANY kind of chips or candy instead of the mini chips called for, if you wish.
4
Bake the mini cast iron skillet for about ⏱️ 18-24 minutes, or until the edges are puffed and the center no longer looks translucent. Using another pan will affect baking time.
5
Serve warm, with lots of whipped cream or ice cream and sprinkles.
Nutrition Facts
calories
669 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
2 g
sugar Content
62 g
sodium Content
498 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
163 mg
carbohydrate Content
88 g
saturated Fat Content
20 g
unsaturated Fat Content
8 g
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