Homemade Pita Chips

Fluffy on the inside, crunchy on the outside, my Homemade Pita Chips are a crowd-pleasing and easy party snack idea. Discover how to make pita chips in 20 minutes using any of your favorite herbs and spices.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●bowl

📝 Preparation Steps

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

In a medium bowl, mix together olive oil, garlic powder, thyme, and salt. Add pita triangles gently toss to coat each pita triangle.

Place pita triangles on the prepared baking sheet in a single layer. Bake until slightly brown, about 8 to ⏱️ 10 minutes.

Remove from oven and let cool. Serve immediately or store in an air tight container.

Nutrition Facts

calories

233 kcal

fat Content

9 g

serving Size

8 chips

fiber Content

1 g

sugar Content

1 g

sodium Content

301 mg

protein Content

5 g

carbohydrate Content

32 g

saturated Fat Content

1 g

unsaturated Fat Content

7 g

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