Dessertsbiggerbolderbaking4.7
Homemade Pear Crumble Recipe
Take all your favorite fall flavors, combine them with delicious in-season pears, and you'll have the perfect Homemade Pear Crumble recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- baking sheet
📝 Preparation Steps
1
To Make the Filling
2
Preheat the oven to 350°F (180°C) and butter a 2-quart baking dish. Set aside.
3
Peel, core, and slice the pears 1/4-inch (6-mm) thick and add to a large bowl as you go.
4
Stir in the brown sugar, tapioca starch, lemon juice, cinnamon, and vanilla extract, then pour into the prepared baking dish.
tapioca starch2 teaspoons(5 oz/142 g) chopped walnuts1 cuplemon juice1 tablespooncinnamon1 teaspoon½ teaspoon cinnamonvanilla extract1 teaspoon
5
To Make the Topping
6
In the now empty mixing bowl, stir together the flour, brown sugar, walnuts, and cinnamon, then mix in the melted butter until combined.
cinnamon1 teaspoon(5 oz/142 g) chopped walnuts1 cup½ teaspoon cinnamon
7
Crumble the mixture over the pears, then place on a baking sheet and bake for about ⏱️ 45 minutes, until the topping is browned and the pears are bubbling. (If the topping starts to overbrown before the filling is done, cover loosely with aluminum foil for the remaining baking time.)
8
Let cool for ⏱️ 15 minutes, then serve while still warm with a scoop of vanilla ice cream.
(5 oz/142 g) chopped walnuts1 cupVanilla ice cream, for serving
9
Store leftovers, loosely covered, at room temperature for up to 2 days.
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