Otherculinaryhill5.0
Homemade Peanut Butter
All it takes is a few minutes, some peanuts, and a food processor to make all-natural Homemade Peanut Butter that’s better than any you’ve ever had, anywhere. No sugar, no salt, no additives…zip, nada, zilch.
👥 28 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
Add peanuts to a high-powered blender or food processor. Pulse the peanuts until they are finely chopped.
2
Process or blend on a low speed for ⏱️ 1 minute continuously, then stop the machine and scrape down the sides. The peanut butter will be dry and gritty.
3
Process or blend on a low speed a second time for ⏱️ 1 minute continuously, then stop the machine and scrape down sides. The peanut butter will start to form a clumpy paste.
4
Process or blend on a low speed a third time for ⏱️ 1 minute continuously, then stop the machine and scrape down sides. The peanut butter ill be thick and grainy at this point.
5
Process or blend on a medium speed fourth time for 1 to ⏱️ 2 minutes longer. The peanut butter should be creamy and smooth at this point. It will also be warm and fragrant and delicious.
6
The peanut butter will keep in a covered container in the refrigerator for several weeks.
Nutrition Facts
calories
121 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sodium Content
90 mg
protein Content
6 g
carbohydrate Content
4 g
saturated Fat Content
2 g
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