Breads & Bakingcopykat5.0
Homemade Panko Bread Crumbs
Learn how to make light, crispy homemade panko bread crumbs with just one ingredient. Easy, budget-friendly, and perfect for frying.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 350°F (150°C).
2
Remove crust from bread.
3
Grate bread by hand or pulse 1 to 2 times in a food processor.
4
Place bread onto a baking sheet lined with parchment paper.
5
Bake for 5 to ⏱️ 7 minutes. Be extra careful not to let the panko brown.
6
Remove Panko bread crumbs from the oven. Let cool and store in glass jars.
Nutrition Facts
calories
206 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
382 mg
protein Content
7 g
carbohydrate Content
38 g
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