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Homemade Panera Honey Walnut Cream Cheese
Make Panera's famous honey walnut cream cheese at home in just 5 minutes with this easy copycat recipe that tastes better than the original!
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
If you wish, toast the walnuts in a skillet over medium-high heat until they just turn fragrant. Watch the skillet closely - there is a short time between the nuts being toasted and burnt. Take the nuts off the heat and allow them to cool completely.
chopped walnuts1 tablespoon
2
In a small bowl, combine the softened cream cheese, honey, molasses, brown sugar, and cinnamon. Stir until all of the ingredients are well blended.
cream cheese (softened)8 ounceshoney1 tablespoonmolasses1 teaspoonbrown sugar1 tablespoon
3
Stir the walnuts into the honey cream cheese.
chopped walnuts1 tablespoonhoney1 tablespooncream cheese (softened)8 ounces
4
Store in an air-tight container in the refrigerator.
Nutrition Facts
calories
121 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
5 g
sodium Content
91 mg
protein Content
1 g
cholesterol Content
31 mg
carbohydrate Content
5 g
saturated Fat Content
5 g
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