Homemade Pancakes with Fresh Milled Flour

You are going to love these light, fluffy, fresh-milled pancakes! They are absolutely delicious and can be made very quickly for a last-minute breakfast or brunch!

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
whisk
skillet
griddle

📝 Preparation Steps

In a large mixing bowl, whisk together the whole grain flour, sugar, baking powder, and salt until well combined.

sugar1 tbsp

Pour the whole milk, egg, and melted butter directly into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix—some small lumps are fine.

whole milk1 cupegg1melted butter (plus more for frying)2 tablespoons

Heat a lightly greased skillet or griddle over medium heat. You'll know it's ready when a drop of water sizzles on the surface.

Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2–⏱️ 3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–⏱️ 2 minutes, until golden brown and cooked through.

Transfer to a plate and keep warm while you cook the rest of the pancakes. Serve immediately with your favorite toppings.

Nutrition Facts

calories

230 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

4 g

sugar Content

6 g

sodium Content

389 mg

protein Content

8 g

trans Fat Content

0.2 g

cholesterol Content

63 mg

carbohydrate Content

31 g

saturated Fat Content

5 g

unsaturated Fat Content

3 g

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