Soups & Stewscopykat5.0
Homemade Olive Garden Breadsticks
Recreate the famous Olive Garden breadsticks at home with this easy copycat recipe. These warm, buttery, and garlicky breadsticks are the perfect companion to any meal, especially soups and salads. Enjoy the restaurant experience in your own kitchen!
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 2h🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Combine warm water, sugar, oil, and yeast in a large bowl of a mixer or a food processor. Add 4 1/2 cups of flour and salt and process until the dough forms a nice uniform ball. Place dough in a bowl that has been sprayed with nonstick spray.
sugar1 tablespoon
2
Cover the bowl with a towel and allow to rise in a warm place. When the dough has doubled in size (this should take about an hour) place dough on a well-floured board and roll out the dough. Roll out dough into a large rectangle. Cut in half horizontally, and then cut vertical strips of dough about 1 1/2 inches thick.
3
Roll the strips of dough into logs. Place dough logs on a greased baking sheet, and allow them to rise until they have doubled in size (this should take about ⏱️ 45 minutes). You should get between 20 and 24 breadsticks from this recipe. Melt butter, and stir in Parmesan cheese garlic powder, and oregano.
butter (melted)4 tablespoonsParmesan cheese2 tablespoonsgarlic powder1 teaspoon
4
Preheat oven to 350 degrees. Just before baking the breadsticks, brush them with the melted butter mixture. Bake for 12 to ⏱️ 15 minutes or until golden brown. Brush any leftover butter topping on these just before serving.
butter (melted)4 tablespoons
Nutrition Facts
calories
353 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
510 mg
protein Content
8 g
cholesterol Content
15 mg
carbohydrate Content
56 g
saturated Fat Content
6 g
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