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Homemade Oat Milk
Learn how to make oat milk with just five simple ingredients and enjoy the creamiest, most refreshing plant-based milk for pennies on the dollar.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●strainer
📝 Preparation Steps
1
Stir the vanilla and brown sugar into the cold water until dissolved.
cold water ($0.00)4 cups
2
Add the oats, salt, and cold water mixture to a blender. Blend on high for ⏱️ 30 seconds.
cold water ($0.00)4 cups
3
Pour the blended oat mixture through a strainer like a nut bag, cheese cloth, metal coffee filter, or a double layer of metal sieves to filter out the oat pieces.
4
Chill it completely (preferably overnight), then shake very well before serving. Keep it refrigerated for up to four days.
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