Dessertsbiggerbolderbaking5.0
Homemade No Machine Ice Cream (2 ingredient)
Whip up Homemade Halloween Ice Cream including Bubblegum, Pumpkin & Chocolate Brownie flavors! It's a great Halloween recipe for kids of all ages.
👥 3 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Place sweetened condensed milk in the fridge over night to keep cold
2
Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until soft peaks form.
3
Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
4
Now, turn the speed back up high again and whisk until the mixture is thick and stiff peaks.
5
Now you have your ice cream base you can add in your desired flavors and fixing once it is nice and thick. This recipe yields 3 pints (roughly 6 cups)
6
GO NUTS! experiment with your flavors and enjoy creating something that is all you.
7
Place in a large resealable container and freeze at least ⏱️ 6 hours or overnight before eating. Keep for up to 6 weeks.
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