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Homemade Mint Oreos Recipe
Homemade Mint Chip Oreos - this EASY homemade Oreo recipe is soft batch and filled with mint chip filling! Mint lovers will LOVE this cookie recipe.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
2
In a medium bowl, whisk together cocoa powder, baking soda, salt, and flour. Set aside.
3
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars. Mix in egg and vanilla and mix until smooth. Add dry ingredients and mix until combined.
large egg1vanilla1 teaspoon
4
Scoop 1 or 2 tablespoon sized balls of dough onto the cookie sheets. Bake for ⏱️ 8-11 minutes (small) or ⏱️ 12-15 minutes (large) until they just lose their glossy sheen. Err on the side of underdone for these cookies; they taste better that way. Let cool completely before filling and making sandwiches.
5
To make the filling: beat butter until smooth in a large bowl with a hand mixer. Mix in salt, then slowly beat in powdered sugar. Add peppermint extract, then 1 tablespoon of cream, adding more as needed for spreadable consistency. Mix in the mini chocolate chips.
6
Frost half of the cookies frosting and sandwich with the other half. You will have just enough frosting to do all the cookies.
Nutrition Facts
calories
457 kcal
fat Content
25 g
serving Size
1 Cookie
fiber Content
1 g
sugar Content
40 g
sodium Content
2615 mg
protein Content
4 g
cholesterol Content
88 mg
carbohydrate Content
56 g
saturated Fat Content
16 g
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