Dessertscopykat5.0
Homemade Mini Corn Dog
Crispy, sweet, and utterly irresistible mini corn dogs made from scratch in just 25 minutes. Hot dog pieces dipped in a perfectly seasoned cornmeal batter and fried until golden brown. These bite-sized treats are perfect for snacking, parties, and kid-friendly meals.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
📝 Preparation Steps
1
Fill a medium-sized pot with enough oil to cover the bottom 4 inches of the pot in oil.
2
Heat oil to 350 degrees.
3
In a medium bowl, combine cornmeal, flour, salt, sugar, and baking powder.
sugar2 tablespoonsbaking powder2 teaspoons
4
In a small bowl, whisk together milk and egg.
egg1
5
Add liquid mixture to dry mixture and stir until well blended.
6
Cut hot dogs into thirds.
hot dogs16 ounces
7
Blot hot dogs with paper towels until they are dry.
hot dogs16 ounces
8
Dip hot dogs into the cornmeal mixture to coat the hot dogs with batter then shake to remove excess batter.
hot dogs16 ounces
9
Carefully drop the dipped hot dogs into the hot oil.
hot dogs16 ounces
10
Cook for 2 to ⏱️ 3 minutes or until golden brown.
11
Serve with your favorite condiments.
Nutrition Facts
calories
189 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
3 g
sodium Content
381 mg
protein Content
7 g
cholesterol Content
38 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
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