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Homemade Milano Cookies
Homemade Milano Cookies have tender cookies with a nice crunch sandwiched around a layer of rich dark chocolate in the center! They taste even better than the store bought version!
👥 24 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 15 min🔥 Cook: 14 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pan
- ●microwave
📝 Preparation Steps
1
prep
2
Preheat the oven to 325 degrees Fahrenheit. Line two baking sheets with parchment paper.
3
beat
4
Beat 1 cup softened salted butter, 1 ¼ cups powdered sugar, and ¾ cup granulated sugar in the bowl of a stand mixer for ⏱️ 2-3 minutes until creamy and light. Add 2 large eggs, 1 egg white, and 2 teaspoons vanilla extract, then beat again, scraping the bottom and sides of the bowl.
softened salted butter1 cuplarge eggs (room temperature)2egg white (room temperature)1vanilla extract2 teaspoons
5
add
6
Add 2 ½ cups all-purpose flour, ½ teaspoon baking soda, and ¾ teaspoon salt, mixing just until combined.
7
pipe
8
Transfer the dough to a piping bag fitted with a ½-inch round piping tip. Pipe 2-inch lines a couple inches apart on the parchment-paper-lined baking sheets, leaving enough room for the cookies to spread a bit in the oven. Bake for ⏱️ 13-15 minutes, just until the edges are golden brown. Remove the cookies and cool completely.
9
melt
10
Meanwhile, melt 8 ounces chopped dark chocolate in a glass bowl set over, but not touching, simmering water in a pan, or in the microwave using short 20-second bursts of heat until melted and smooth.
chopped dark chocolate8 ounces
11
spread
12
Gently spread some of the melted chocolate onto the bottom side of half of the cookies, then sandwich with another cookie on top. The melted chocolate will firm up and set as it cools. Store in an airtight container on the counter for up to 5 days.
Nutrition Facts
calories
228 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
167 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
36 mg
carbohydrate Content
27 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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