Main Dishesclosetcooking
Homemade Mexican Chorizo (Fresh Pork Sausage)
A super quick and easy homemade Mexican style fresh chorizo pork sausages just packed with flavour and chili heat!
👥 8 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
📝 Preparation Steps
1
Lightly toast the chills in a pan, add enough water to cover, bring to a boil, turn off the heat and let them soak until softened, about ⏱️ 20 minutes, before pureeing in a blender or food processor along with the vinegar, garlic and onion.
garlic3 cloves
2
Mix everything throughly, wrap and let sit in the fridge overnight before using within 3 days.
Nutrition Facts
calories
Calories 326
fat Content
Fat 24g
fiber Content
Fiber 1g
sugar Content
Sugars 1g
sodium Content
Sodium 346mg
protein Content
Protein 20g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 81mg
carbohydrate Content
Carbs 5g
saturated Fat Content
Saturated 8g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...