Homemade Mayonnaise Recipe

Homemade mayonnaise is so much easier to make than you may have thought and way better than what you’re going to get from the grocery store.

👥 16 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 7 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
food processor
whisk

📝 Preparation Steps

Mix together the egg yolk, vinegar, and mustard in a bowl or in a food processor on low speed until combined and slightly frothy.

Next, add in about ½ to 1 teaspoon of oil slowly while continuing to mix until it has been mixed in.

oil6 ounces

Then, slowly pour in the oil while continuing to vigorously whisk by hand or at low speed in a food processor until all of the oil has been added and the mayonnaise has been emulsified and is thick.

oil6 ounces

Finish by adding in lemon juice, or vinegar, and salt, and optional cayenne pepper.

Nutrition Facts

calories

98 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

3 mg

protein Content

1 g

trans Fat Content

1 g

cholesterol Content

12 mg

carbohydrate Content

1 g

saturated Fat Content

1 g

unsaturated Fat Content

10 g

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