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Homemade Marshmallows (Zephyr) VIDEO
Zephyr is a Russian homemade marshmallows recipe - so fluffy with amazing blackberry flavor, and they melt in your mouth. How to make homemade marshmallows!
👥 12 Servings⏱️ Prep & Cook: 7h 10m⏳ Prep: 7h🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●spatula
- ●bowl
- ●whisk
- ●pan
- ●stove
- ●baking sheet
📝 Preparation Steps
1
In a medium saucepan, bring blackberries, 1/2 cup sugar and 1 Tbsp lemon juice to a simmer. Mash berries and simmer uncovered ⏱️ 10 min then strain through a fine sieve, pressing on the solids with a spatula. Scrape off the back of the sieve to ensure you have 1/2 cup or 125 grams of puree. Chill the puree over an ice bath until cooled.
fresh lemon juice1 Tbsp
2
Once puree is fully chilled and slightly thickened, combine it with 1 egg white in the bowl of a stand mixer fitted with whisk attachment.** Beat on ⏱️ 8-10 min on high speed or until mixture is thick and stiff peaks form. While the blackberry/egg white mixture is going, proceed with step 3.
egg white (room temperature)1
3
In a medium sauce pan, stir together 1/3 cup water, 2 tsp agar agar and 1 cup sugar. Place over medium heat, bring to a boil then reduce heat to a low boil and cook ⏱️ 5 minutes, whisking constantly until syrup has thickened and pours from a spoon without dribbling. Remove from heat.
4
With the mixer on the LOWEST speed, and as soon as agar syrup is off the stove, immediately pour it in a thin stream into whipped blackberry mixture. Avoid getting syrup on whisk and bowl. Once syrup is in, scrape down the bowl and beat another ⏱️ 2-3 min on high speed until stiff peaks form.
5
Right away, transfer mixture to a piping bag fitted with a Wilton 1M large open star tip and pipe roses onto parchment-lined baking sheet, keeping the roses even in width/size.
6
Let homemade marshmallows stand in a draft free, low humidity, room temperature area (70˚F), uncovered for ⏱️ 6-12 hours, or overnight. Marshmallows will form a glossy film on top and will come off the parchment fairly easily. Once set, match 2 halves together then roll sandwiched marshmallows powdered sugar.
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