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Homemade Marshmallows Recipe
Fluffy and soft, homemade marshmallows are so much better than store boughtl.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●saucepan
- ●microwave
- ●knife
- ●cutting board
📝 Preparation Steps
1
Spray an 8x8” pan with cooking spray.
2
Make the coating mixture by whisking powdered sugar and cornstarch in a small bowl and set aside.
3
Whisk the gelatin and ½ cold water in a small bowl and let sit for ⏱️ 5 minutes to soften.
4
Stir the sugar, ¼ cup corn syrup, remaining ¼ cup water, and salt in a medium saucepan over high heat. Boil, stirring occasionally, until the temperature reaches 240°F on a candy thermometer. Meanwhile, pour the remaining ¼ cup corn syrup in the bowl of an electric mixer fitted with a whisk attachment. Microwave the gelatin mixture until completely melted, about ⏱️ 30 seconds. Add to the mixer bowl and let it run on low.
5
When the syrup reaches 240°F, slowly pour it into the mixer bowl. Turn mixer to medium (about level 4) and beat for ⏱️ 5 minutes. Increase to medium-high (level 6-8) and beat for 5 more minutes. Beat on the highest setting for ⏱️ 1-2 minutes and then turn to low and add vanilla. (The mallow will have tripled in volume.)
6
Pour marshmallow into prepared pan and sift about ¼ of the coating mixture evenly over the top. Let sit for at least ⏱️ 6 hours to set.
7
Use a knife to loosen the marshmallow from the pan. Invert onto a cutting board sprinkled with the remaining coating mixture. Cut into squares, dipping the edges in the coating mixture as needed and pat off the excess. It also helps to dip the knife in the coating mixture so it doesn't stick.
Nutrition Facts
calories
64 kcal
fat Content
0.04 g
serving Size
1 marshmallow
fiber Content
0.02 g
sugar Content
14 g
sodium Content
18 mg
protein Content
1 g
carbohydrate Content
16 g
unsaturated Fat Content
0.001 g
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