therecipecritic
Homemade Marshmallows
Once you make marshmallows from scratch, you'll never go back! These homemade marshmallows are ultra-soft and delicious, ready for hot chocolate and s'mores!
👥 48 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●saucepan
- ●whisk
- ●stove
- ●spatula
📝 Preparation Steps
1
Line a 9X9 inch baking pan with plastic wrap. Spray lightly with non-stick cooking spray. Set aside.
2
In the bowl of a standing electric mixer, pour in the unflavored gelatin. Add the 1/2 cup cold water, and let it sit and soak for ⏱️ 10 minutes.
cup cold water1/2
3
In a medium saucepan, add the sugar, Karo syrup, and 1/4 cup of water. Heat over the stove on medium-high heat, and whisk together until it comes to a rolling boil. Boil for ⏱️ 1 minute.
4
Pour the boiling syrup over the soaked gelatin. Add the salt. Using the whisk attachment, turn the mixer on high speed. Beat on high for ⏱️ 12 minutes.
5
Add the vanilla extract, and mix until incorporated.
6
Using a rubber spatula lightly sprayed with non-stick cooking spray, scrape the marshmallow cream into the prepared pan. Smooth the top evenly.
7
Lightly spray another piece of plastic wrap to gently place over the top of the marshmallow cream. Seal around the pan or marshmallow cream to set for ⏱️ 4 hours or overnight.
8
Add the powdered sugar and cornstarch to a bowl, and stir to combine.
9
Remove the marshmallow from the pan, and cut into desired sizes. Dredge each piece in the powdered sugar/cornstarch mixture and serve!
Nutrition Facts
calories
54 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
16 mg
protein Content
1 g
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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