Homemade Mango & Passionfruit Sorbet (No Machine)

Learn how to make my delicious Mango & Passion Fruit Sorbet, which is a lovely frozen dessert with these two exotic flavors!

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine the mango, passion fruit and the condensed milk in a food processor or powerful blender and process until smooth and creamy.

Transfer to a freezable container and let it firm up for about ⏱️ 4 hours to be able to scoop

Keep in the freezer for up to 6 weeks.

calories

147 kcal

fat Content

1 g

serving Size

1 g

fiber Content

4 g

sugar Content

29 g

sodium Content

34 mg

protein Content

3 g

carbohydrate Content

34 g

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