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Homemade Lemonade Recipe
Lemonade is so refreshing and timeless. You won't believe how easy it is to make lemonade from scratch with just 2 ingredients, and it keeps well in the refrigerator so you can enjoy it on your regular summer rotation. Once you try this homemade lemonade, you won't want to settle for store-bought or concentrate lemonade.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 7 min🔥 Cook: 3 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.
2
Use a citrus juicer to squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.
cups lemon Juice (from 8 medium or 6 large lemons)1 1/2
3
To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.
Nutrition Facts
calories
155 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
2 mg
protein Content
1 g
carbohydrate Content
41 g
saturated Fat Content
1 g
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