Dessertsbillyparisi5.0
Homemade Lemon Polenta Cake Recipe
You will absolutely love this few ingredient and simple to make Italian Homemade Lemon Polenta Cake recipe with lemon glaze
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
Preheat the oven to 350°.
2
In a large bowl whisk together the cornmeal, almond flour, salt, and baking powder until combined. Set aside.
3
Next add the butter and sugar to a stand mixer with the paddle attachment and mix on medium-high speed for ⏱️ 5-7 minutes or until light and fluffy.
4
Add in the vanilla and lemon zest to the creamed butter and mix until it is mixed in about ⏱️ 10 seconds.
vanilla2 teaspoons
5
Now alternate adding in the cornmeal mixture dry ingredients and the eggs into the creamed butter mixture until each is mixed in before adding in the other, about ⏱️ 3-4 minutes total.
eggs5
6
Once everything is mixed in, transfer the batter to a 9” springform pan and smooth the batter on the top using a rubber spatula.
7
Bake the cake at 350° for ⏱️ 45-55 minutes or until lightly browned on top and has a mostly firm center.
8
Cool the cake completely on a rack at room temperature before removing it from the springform pan.
9
In a small bowl whisk together the lemon juice and powdered sugar until completely combined and then spread it over top of the cake, slice, and serve.
Nutrition Facts
calories
630 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
5 g
sugar Content
43 g
sodium Content
280 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
129 mg
carbohydrate Content
69 g
saturated Fat Content
16 g
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