Dessertscoleycooks5.0
Homemade Lemon Ice Cream Recipe
This Easy Homemade Lemon Ice Cream is a simple and refreshing dessert that's made with just 4 simple ingredients. It's lighter than custard style ice cream and way easier to make because there are no eggs. Bursting with sweet, tangy goodness and ready to freeze in 30 minutes.
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Whisk together the heavy cream, sugar and salt, then place in the refrigerator while you zest and juice the lemons. Remove from the fridge and whisk a bit more until the sugar is fully dissolved.
heavy cream2 cupssugar1 cup
2
Add the lemon zest and juice and whisk to combine. Cover and chill the mixture until it's very cold - at least an hour in the refrigerator, or about ⏱️ 20 minutes in the freezer.
3
Churn in an ice cream maker by following the manufacturer's instructions. When it's thick like soft serve, scrape into a container, cover, and freeze until solid - this will take several hours or over night.
4
Scoop and serve!
Nutrition Facts
calories
2415 kcal
fat Content
173 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
217 g
sodium Content
132 mg
protein Content
14 g
cholesterol Content
538 mg
carbohydrate Content
221 g
saturated Fat Content
110 g
unsaturated Fat Content
51 g
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