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Homemade Krystal Burgers Recipe
Create perfectly steamed mini burgers with beef-infused onions and tangy toppings just like the famous Southern fast food chain in minutes!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- skillet
- spatula
📝 Preparation Steps
1
Soak the dehydrated onions in ½ cup of warm water with bouillon.
water (divided)1 cup
2
Place the ground beef, salt, and 1/2 cup of water in a food processor. Process for a few seconds, until the mixture is well blended and starting to become paste-like in consistency.
beef bouillon cube1ground beef1 poundwater (divided)1 cup
3
Cover the bottom of an 11x13-inch jelly roll pan with plastic wrap. Place the meat in the middle of the pan, cover with another piece of plastic wrap, and roll out the meat to 1/4-inch thickness.
4
Remove the top piece of plastic wrap and cut the meat into 3x3-inch squares, yielding 12 square patties. Leave the patties on the tray, cover with plastic wrap, and place in the freezer until partially frozen, but not solid.
5
Spread the reconstituted onions across the bottom of a skillet over medium-low heat.
6
Place the semi-frozen patties on top of the onions.
7
Top the patties with the bottom bun. Place the top bun on top of the bottom bun. Cover the pan and allow the burgers to steam until done without turning.
8
After the burgers are cooked, use a spatula to remove them from the skillet. Top each burger with onions, a dill pickle slice, and mustard.
Nutrition Facts
calories
223 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
610 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
27 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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