Homemade Kettle Corn

Kettle Corn isn't difficult to make.

👥 8 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 2 min🔥 Cook: 3 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
bowl

📝 Preparation Steps

In a large pot, add oil over high heat.

Heat oil for a moment or two, and add popcorn, sugar, and salt. If using a Whirley Pop start to turn the handle.

sugar2 tablespoons

Pop popcorn and remove it from the heat as you hear the popping begin to wind down. If using a standard pot you may want to gently agitate the pot while cooking.

Place the popped popcorn into a bowl immediately.

Nutrition Facts

calories

71 kcal

fat Content

6 g

serving Size

1 serving

sugar Content

2 g

sodium Content

145 mg

carbohydrate Content

3 g

saturated Fat Content

5 g

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