Homemade Katsu Sauce Recipe

Rich, flavorful Japanese katsu sauce that's sweet, tangy, and perfect for panko-crusted cutlets. Much better than store-bought versions!

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Place all ingredients in a bowl and stir to thoroughly combine.

Let the sauce to rest at least ⏱️ 30 minutes before serving.

calories

54 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

1 g

sugar Content

10 g

sodium Content

847 mg

protein Content

1 g

carbohydrate Content

13 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

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