Main Dishescookfastrecipes
Homemade Jumbalia Recipe
A comforting, hearty one-pot jumbalia recipe that brings Louisiana magic to your table. This easy, family-friendly dinner is bursting with flavor and perfect for busy weeknights.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- pot
📝 Preparation Steps
1
Gather and chop all ingredients. Using a Japanese Chef Knife makes this prep work smooth and stress-free.
2
Heat a little oil in a 5 Quart Stock Pot over medium heat. Brown the sliced sausage for about ⏱️ 5 minutes.
3
Add the diced chicken breast and cook until no longer pink, about 5 to ⏱️ 7 minutes.
chicken breast, diced1 pound(14.5 ounces) diced tomatoes, undrained1 can
4
Stir in the chopped onion, bell pepper, celery, and minced garlic. Sauté for 3 to ⏱️ 4 minutes until softened.
(14.5 ounces) diced tomatoes, undrained1 canlarge onion, chopped1reen onions, sliced (for garnish)3 gbell pepper, chopped1garlic, minced4 cloves
5
Mix in the Cajun seasoning, thyme, salt, and pepper. Cook for ⏱️ 1 minute to release the aromas.
(14.5 ounces) diced tomatoes, undrained1 canCajun seasoning2 teaspoonsthyme1 teaspoon
6
Add the rice, diced tomatoes (with juice), and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 25 to ⏱️ 30 minutes.
chicken broth4 cups(14.5 ounces) diced tomatoes, undrained1 can
7
Stir in the peeled and deveined shrimp. Cover and let sit for 5 to ⏱️ 7 minutes until the shrimp are opaque and tender.
shrimp, peeled and deveined1 pound(14.5 ounces) diced tomatoes, undrained1 can
8
Taste and adjust seasoning. Remove bay leaves and garnish with sliced green onions and fresh parsley before serving.
(14.5 ounces) diced tomatoes, undrained1 canbay leaves2large onion, chopped1reen onions, sliced (for garnish)3 gFresh parsley, chopped (for garnish)
Nutrition Facts
calories
715 calories
fat Content
32g fat
serving Size
1 bowl
fiber Content
3g fiber
sugar Content
4g sugar
sodium Content
1450mg sodium
protein Content
48g protein
carbohydrate Content
58g carbs
saturated Fat Content
12g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...