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Homemade Jalapeño Jelly
Homemade Jalapeño Jelly has a perfect sweet and spicy combination you will want to slather on everything. It will become a staple in your fridge or freezer from now on!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●food processor
📝 Preparation Steps
1
pulse
2
Add 2 ½ cups seeded and diced jalapeno peppers, 1 cup diced green bell pepper, and 1 cup diced red bell pepper to a food processor and pulse until finely chopped. Transfer to a large saucepan.
diced green bell pepper (about 1 medium pepper)1 cupdiced red bell pepper (about 1 medium pepper)1 cup
3
simmer
4
Add 5 cups granulated sugar and 1 ¼ cup apple cider vinegar and bring to a boil over medium-high heat. Reduce the heat to low and simmer for ⏱️ 10 minutes.
granulated sugar5 cups
5
simmer
6
Add 1 (6-ounce) package liquid pectin and continue to simmer for ⏱️ 5 minutes. Remove from heat and let cool. Transfer to jars and refrigerate.
liquid pectin1 (6-ounce) package
Nutrition Facts
calories
1012 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
3 g
sugar Content
255 g
sodium Content
11 mg
protein Content
1 g
carbohydrate Content
257 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.12 g
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