Breads & Bakingcopykat4.4
Homemade Italian Seasoned Bread Crumbs
Never buy pre-packaged bread crumbs again with this simple recipe that transforms everyday bread into flavorful Italian-seasoned bread crumbs perfect for coating, binding, or topping your favorite dishes.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Place 8 slices of bread on a half sheet cookie sheet.
2
If your house is dry, allow the bread to dry out.
3
If your house is humid, place the bread into a 200-degree oven until the bread has dried out, and then flip the bread over and allow the bread to dry out on the other side. About 5 to ⏱️ 7 minutes on each side.
4
Crumble bread into a bowl and add salt.
5
Rub the Italian seasoning between your hands to release the aromatic oils and then place those into the bowl.
Italian seasoning1 teaspoon
6
Add onion powder and garlic powder if desired.
7
Stir to combine bread crumbs and seasonings.
8
Store in an airtight container.
Nutrition Facts
calories
269 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1072 mg
protein Content
9 g
carbohydrate Content
50 g
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