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Homemade Italian Dressing
This homemade Italian Dressing recipe calls for a short list of natural pantry ingredients and is made in minutes!
👥 8 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
To make the dressing, put all of the ingredients into a jar with a tight-fitting lid; shake vigorously until well blended and emulsified.
2
Taste and adjust seasonings, if necessary.
3
Drizzle on top of your favorite green salad, cold pasta salad, or garden vegetables!
4
Keep dressing stored in a mason jar, fastened with the lid, in the refrigerator for up to 2 weeks. It's normal for the oil and vinegar to separate during storage - just shake the jar to incorporate everything again.
Nutrition Facts
calories
136 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
20 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
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