Breads & Bakingbillyparisi5.0
Homemade Irish Soda Bread Recipe
This homemade Irish soda bread is a dense and rustic loaf loaded with raisins that only takes about 5 minutes of prep. I use a simple mix of all-purpose flour, whole wheat flour, buttermilk, and baking soda for a bread that is ready in under an hour.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat the oven to 400°.
2
In a large bowl sift together the flours, baking soda, and sea salt, and then whisk until combined.
baking soda1 teaspoonsea salt1 teaspoon
3
Form a well and add in the buttermilk and egg and whisk until the egg is mixed into the buttermilk.
buttermilk2 cupsegg1
4
Pour in the raisins and then using your hands mix all of the ingredients together to form a dough.
5
Transfer the dough to a clean surface dusted with flour and form it into a ball.
6
Place the dough onto a cookie sheet tray lined with parchment paper and slightly flatten it, so that it’s about 2” to 3” thick.
7
Using a knife make two slices about ¾” deep forming a cross.
8
If you want, you can sprinkle on 1-2 tablespoons of turbinado or coarse sugar at this stage.
9
Bake at 400° for ⏱️ 35-40 minutes or until browned on top and cooked in the center.
10
Cool to room temperature before slicing and serving.
Nutrition Facts
calories
307 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
503 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
27 mg
carbohydrate Content
60 g
saturated Fat Content
1 g
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