thepioneerwoman5.0
Homemade Irish Cream
Homemade Irish cream is a rich, creamy liqueur recipe that's super easy to make at home. It has whiskey, cocoa, vanilla, espresso, condensed milk, and cream.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●blender
📝 Preparation Steps
1
In a small pot, whisk together the espresso powder, cocoa powder, vanilla bean seeds, and cream. Add the vanilla bean pod to the mixture and bring to a bare simmer over low heat. Remove from the heat and set aside to steep for ⏱️ 30 minutes.
2
Remove the vanilla bean pod from the mixture and transfer to a blender. Add the sweetened condensed milk and Irish whiskey and blend for ⏱️ 30 seconds. Serve immediately, or transfer to an airtight container to store, refrigerated, for up to 1 month.
sweetened condensed milk1 (14-oz.) can
Nutrition Facts
calories
887 Calories
fat Content
40 g
fiber Content
0 g
sugar Content
75 g
sodium Content
190 mg
protein Content
13 g
trans Fat Content
1 g
cholesterol Content
135 mg
carbohydrate Content
75 g
saturated Fat Content
26 g
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