budgetbytes4.8
Homemade Hummus
You only need a few simple ingredients to make the BEST homemade hummus! Plus four hummus flavors to try.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Base Recipe Instructions
base recipe ($2.64)
2
Drain the chickpeas. Place the drained chickpeas in a food processor along with the olive oil, lemon juice, tahini, garlic, salt, and cumin.
olive oil ($0.35)2 Tbsp
3
Pulse the mixture until it is fairly smooth. If the mixture is too dry to process smoothly, add a couple tablespoons of water, extra olive oil, or liquid from the canned chickpeas.
olive oil ($0.35)2 Tbsp
4
Season
5
Taste the hummus and adjust the salt, cumin, lemon, or garlic to your liking. Serve and enjoy! Or use the full batch of hummus to make one of the variations below by adding it to the food processor with the variation ingredients.
6
Cilantro Jalapeño Variation Instructions
jalapeño (stem removed and seeded, $0.41)1
7
Deseed
8
Remove the stem and seeds from the jalapeño. Add the jalapeño to your food processor with the cilantro and a full batch of the base recipe.
jalapeño (stem removed and seeded, $0.41)1base recipe ($2.64)
9
Process until smooth. Enjoy!
10
Roasted Red Pepper Variation Instructions
11
Add the roasted red peppers (drained) to the food processor with a full batch of the base recipe.
base recipe ($2.64)
12
Process until smooth. Enjoy!
13
Parsley Scallion Variation Instructions
14
Slice
15
Thinly slice the green onions and remove the stems from the parsley. Add the green onions and parsley to the food processor with a full batch of the base recipe.
base recipe ($2.64)
16
Process until smooth. Enjoy!
Nutrition Facts
calories
166 kcal
fat Content
11 g
serving Size
1 Serving (base recipe)
fiber Content
4 g
sodium Content
395 mg
protein Content
5 g
carbohydrate Content
13 g
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