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Homemade Hot Chocolate
This homemade hot chocolate recipe is extra rich and cozy with two types of chocolate and just the right amount of sweetness!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add the cocoa powder, semi-sweet chocolate, sugar, and salt to a medium saucepot. Pour the milk and half and half over top.
half and half ($0.90)2 cups
2
Place the saucepot over medium heat. Heat the ingredients over medium while whisking until the chocolate has fully melted into the milk and the milk is beginning to steam (but not simmering).
3
Once the chocolate is fully melted into the milk and the milk is has begun to steam, remove it from the heat and stir in the vanilla extract. Taste and adjust the sugar or chocolate to your liking.
vanilla extract ($0.28)1 tsp
4
Serve hot with your favorite toppings.
Nutrition Facts
calories
377 kcal
fat Content
24 g
serving Size
1 cup
fiber Content
3 g
sodium Content
178 mg
protein Content
9 g
carbohydrate Content
34 g
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