loveandlemons5.0
Homemade Hazelnut Milk Latte
Delicious homemade hazelnut milk flavored with maple, cinnamon, nutmeg & vanilla is perfect with coffee or espresso! Great for lazy weekends. Vegan.
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
Soak your hazelnuts overnight.
hazelnuts, soaked overnight1 cup
2
Drain and rinse the hazelnuts and add them to a blender with fresh filtered water, maple syrup, vanilla, cinnamon, nutmeg and salt. Blend until smooth, and then blend some more. About ⏱️ 1 minute, depending on your blender.
hazelnuts, soaked overnight1 cupmaple syrup2 tablespoons
3
Place a nut milk bag in a large bowl and pour the liquid from the blender into the bag. Twist and squeeze the bag to strain as much liquid through as you can.
4
Pour the strained hazelnut milk into a 33 oz. jar and chill overnight. (I find that it’s flavor is much much better chilled vs. warm).
5
Froth ¼ cup hazelnut milk, if desired.
6
Pour over iced coffee and top with froth.
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