halfbakedharvest4.0
Homemade Harissa (Spicy Red Pepper Sauce).
A homemade condiment that's a must have
👥 1 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Place the dried chiles in a heatproof bowl and pour the boiling water over top the chiles. Let sit for 20 to ⏱️ 30 minutes until the chiles are softened. Reserve chile water.
boiling water1 cup
2
Once chiles are softened, cut top off the chiles and remove the seeds from inside. Add to the bowl of a food processor or blender, along with the chipotle chiles in adobo, garlic and lemon juice.
garlic (peeled + smashed)1 clove
3
Purée, slowly pouring in the olive oil to thicken the sauce. If desired add 1-2 tablespoons of the reserved chile water to thin the sauce a bit (I did not do this). Season to taste with salt and extra lemon juice.
olive oil2 tablespoonsSalt (to taste)
4
The Harissa will keep refrigerated for a few weeks.
Nutrition Facts
calories
563 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
9 g
sugar Content
14 g
sodium Content
3656 mg
protein Content
6 g
carbohydrate Content
37 g
saturated Fat Content
7 g
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