Soups & Stewsculinaryhill5.0
Homemade Harissa
Harissa is a dried chili paste from Tunisia made with garlic, spices, and olive oil. It's packed with flavor and delicious as a condiment, marinade, or spread.
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●food processor
📝 Preparation Steps
1
In a large bowl, add dried chiles and enough boiling water to cover and submerge (you may need to weigh the chiles down with a plate). Soak for 10 to ⏱️ 15 minutes, until completely softened. Drain well.
2
Meanwhile, in a small skillet over medium-low heat, add caraway seeds, coriander seeds, and cumin seeds. Toast until fragrant, about ⏱️ 5 minutes. Transfer toasted spices to a small grinder or mortar and pestle and process until finely ground.
3
To a food processor, add drained chiles, ground spices, garlic, and salt. Process until a thick paste forms, scraping down the sides as necessary. With the motor running, drizzle in olive oil and process until smooth. Add more salt to taste if desired.
Salt1 teaspoonolive oil3 tablespoons
Nutrition Facts
calories
88 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
165 mg
protein Content
2 g
carbohydrate Content
12 g
saturated Fat Content
1 g
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