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Homemade Hamburgers
Juicy homemade hamburgers are always a crowd pleaser. A simple recipe with a flavorful seasoning mix makes the best burgers every time!
👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat the indoor grill to 325°F*. Spread the softened butter on the cut side of your burger buns. Place the cut sides down on the grill to toast the buns for a few minutes until lightly golden brown. Set the buns to the side.
butter, softened ($0.26)2 Tbspburger buns ($2.24)4
2
Mix together the spices for the homemade burger seasoning and set aside.
3
Next divide the ground beef into four equal portions. Gently shape the beef into round burger patties about ½ - 1-inch thick, being careful not to overwork the meat.
4
Generously season the burgers with ¼ to ½ tsp of burger seasoning on each side of the burger patty.
5
Add the burgers to the grill, lower the lid, and cook for ⏱️ 7-8 minutes per side or until the internal temperature reaches 160°F. Add the cheddar cheese slices to the burgers during the last ⏱️ 1-2 minutes of the cook time. Remove the burgers from the grill, assemble with your favorite toppings, and enjoy!
cheddar cheese ($1.24)4 slices
Nutrition Facts
calories
539 kcal
fat Content
36 g
serving Size
1 burger
fiber Content
2 g
sodium Content
617 mg
protein Content
28 g
carbohydrate Content
24 g
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