Soups & Stewsbillyparisi5.0
Homemade Ham and Potato Soup Recipe
This hearty homemade creamy ham and potato soup recipe uses simple ingredients and is bursting with delicious comforting flavors.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
📝 Preparation Steps
1
Add the butter to a large rondeau pot over low heat until melted.
2
Next, add the onions and cook until very well caramelized, which will take about ⏱️ 35-40 minutes. Stir every ⏱️ 5-6 minutes.
3
After about ⏱️ 20-25 minutes of the onions caramelizing, add in the leeks and garlic and cook for a further ⏱️ 10-15 minutes.
4
Deglaze with some white wine and cook until it is au sec, or almost gone. There should be a bout 1 to 2 tablespoons of wine left.
5
Add in the carrots and celery and sweat the vegetables on low to medium heat for ⏱️ 3-4 minutes.
6
Place in the potatoes and then immediately pour in the chicken stock and heavy cream.
chicken stock10 cups
7
Slowly sprinkle in the flour while continuing to whisk until it is completely mixed in. I cannot stress this enough, whisk very well.
8
Turn the heat to high and bring it to a boil, which will take about ⏱️ 10-15 minutes after you are done whisking.
9
Once the soup is very thick, add in the ham, salt, pepper, tabasco, Worcestershire sauce, and parsley, and mix in until combined.
10
Serve the soup and garnish with crème fraiche, or sour cream, and chopped chives or sliced green onions.
Nutrition Facts
calories
466 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
874 mg
protein Content
19 g
trans Fat Content
1 g
cholesterol Content
99 mg
carbohydrate Content
31 g
saturated Fat Content
15 g
unsaturated Fat Content
12 g
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