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Homemade Ham and Cheese Hot Pockets
Fresh homemade hot pockets with ham and cheddar cheese in pizza dough crust. No preservatives! Perfect for lunch, dinner, or on-the-go meals.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F, and spray non-stick spray on two baking sheets.
2
Lightly flour a work surface.
3
Divide the pizza dough into 8 equal portions, and roll each portion into a rectangle.
4
Lay half a slice of cheese on one side of each rectangle, and top with a slice or two of chopped ham.
5
Fold the dough over to cover the filling, and press the edges to seal the Hot Pocket.
6
Make the egg wash by whisking the egg and water together in a small bowl.
large egg1water1 tablespoon
7
Brush the egg wash on top of each Hot Pocket.
large egg1
8
Make 2 slits into the top of each Hot Pocket.
9
Place 4 hot pockets on each baking sheet.
10
Bake for 20 to ⏱️ 25 minutes, or until the tops are golden brown.
11
Remove the baking sheets from the oven, and let the Hot Pockets set up for ⏱️ 5 minutes on the baking sheet before serving.
Nutrition Facts
calories
286 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
865 mg
protein Content
15 g
trans Fat Content
0.003 g
cholesterol Content
55 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
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